Book No. 14
REAL CAJUN  SCHOOL OF COOKING COOKBOOK    
Life in my early years found me in grandma Zulmae's kitchen helping shuck corn, peel snap beans, skin catfish or just stirrin' from her big black pot.  Thanks to my friends and family for providing recipes for this book.            40 pages, 50 recipes. ISBN: 0-931108-15-2
Alligator Boulettes  
j   Baked Wild Duck    j   Catfish Gumbo j   Crabmeat Augratin           
Coconut Pralines
j Crawfish Etouffe   j  Shrimp & Crab Casserole   j  Fried Frog Legs



Book No. 16  
WORLD FAMOUS LAFAYETTE LA. COOKING
44 pages, 42 recipes, b&w photos ISBN: 0-931108-1-9  
Why do 5 million people come each year to Lafayette?  No explanation needed. Best food and more restaurants than anywhere in the world! B & W photos of restaurants and recipes from Prejeans, Randols, etc are include in our best selling cookbook.
BBQ Shrimp  
j  Beignets   j   Cajun Creole Fish    j  Chocolate Pancakes  
Crawfish Corn Soup   
j  Creole Baked Oysters j Fish Courtbouillion j  Red Bean & Rice    Seafood Gumbo   j  Venison Sauce Piquante    j  Shrimp & Eggplant Casserole  
Book No. 15
WORLD FAMOUS NEW IBERIA LA. COOKING   
No matter where I traveled over the years, folks have  asked me where to go and what to eat while in New Iberia. Here are more recipes from family and friends in Iberia Parish. Also included are pictures and phone numbers of local tourist sites and places of interest.   40 pages, 36 recipes, b&w N.I. photos ISBN: 0-931108-16-0
BB-Q Brisket   
j   Blackberry Cobbler    j   Blackened Catfish j  Chicken-Okra Gumbo Crawfish Spaghetti    j   Grillades & Grits   j Mustard Green Gumbo   j  Corn Soup
Pecan Pralines   
j Shrimp Creole   j  Creole Baked Redfish   j  Seafood Maque Choux
Copyright January 2012 By Louisiana Crawfish-Man & Little Cajun Books * * SEE BOOK REVIEWS BELOW * *
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